Cream Puffs

This recipe is part of the recipe for Dreamy Orange Cream Puffs


Makes 6 cream puffs


1 cup water
1/2 cup butter
1 cup all-purpose flour
1/2 teaspoon salt
4 eggs


  1. Preheat oven to 400°F. Grease baking sheet.
  2. Combine water and butter in medium saucepan; bring to a boil, stirring until butter melts. Add flour and salt, all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool 10 minutes. Add eggs, 1 at a time, beating after each addition until mixture is smooth.
  3. Drop heaping tablespoons of batter into 6 mounds, 3 inches apart, onto prepared baking sheet. Bake about 35 minutes or until golden brown and puffy. Cool slightly. Cut off tops and remove soft dough inside. Cool completely on wire rack.

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