Creamy Cheesy Chicken and Noodles

Creamy Cheesy Chicken and Noodles

Creamy Cheesy Chicken and Noodles

Tender chunks of chicken, egg noodles and fresh spinach in a creamy Alfredo sauce

Prep Time 10 minutes

Cook Time 25 minutes


6 servings (1 cup each)


1 Pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (6 oz ea) Hunt's® Tomato Paste
3 Cup dry extra-wide egg noodles, uncooked (3 cups = 4 oz)
1 medium onion, chopped (1 med = about 1/2 cup)
1 cntnr (10 oz each) refrigerated Alfredo sauce
1 pkg (6 oz each) fresh spinach leaves
3 Cup water


  1. Cook chicken and onions in large nonstick saucepan over medium-high heat 5 minutes, or until chicken pieces are no longer pink in centers and onions are crisp-tender.
  2. Stir in water and tomato paste. Add noodles; stir. Bring to a boil over high heat. Reduce heat to low; simmer 10 to 12 minutes, or until noodles are tender.
  3. Add Alfredo sauce and spinach; mix well. Cover pan with lid. Cook over medium-low heat 3 minutes, or until spinach is wilted and sauce is heated through, stirring after 1-1/2 minutes.

Nutritional Information

Serving Size: 1 cup
Calories 392
Total Fat 22.3 g
Saturated Fat 13 g
Cholesterol 127 mg
Sodium 392 mg
Carbohydrate 22 g
Dietary Fiber 3.1 g
Protein 26.3 g
Sugars 4.5 g
Calcium 193.5 mg
Iron 3 mg
Vitamin A 3060.5 iu
Vitamin C 8.4 mg

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