Creamy Chicken, Pasta and Mushroom Skillet

Creamy Chicken, Pasta and Mushroom Skillet

Creamy Chicken, Pasta and Mushroom Skillet

Rigatoni pasta and chicken tossed in a tomato and mushroom sauce with peas

PREP TIME 20 minutes

COOK TIME 20 mintues




1 Pound + 4 Ounce boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 medium onion, chopped (1 med = 1/2 cup)
1 *serving Grated Parmesan cheese, optiona
8 Ounce dry rigatoni pasta, uncooked
1 Cup frozen green peas, thawed
1 can (10-3/4 oz ea) condensed cream of mushroom soup


  1. Cook pasta according to package directions. Meanwhile, cook chicken and onions in large nonstick skillet over medium-high heat 5 minutes, or until chicken pieces are no longer pink in centers.
  2. Stir in undrained tomatoes and soup; cook 5 minutes, or until heated through, stirring occasionally. Add peas; mix well.
  3. Drain pasta; place in large serving bowl. Add tomato mixture; toss to coat. Sprinkle with cheese, if desired.

Nutritional Information

Serving Size: 1-1/3 cups each
Calories 318
Total Fat 6 g
Saturated Fat 6 g
Cholesterol 60 mg
Sodium 621 mg
Carbohydrate 35 mg
Dietary Fiber 3 g
Protein 29 g
Sugars 4 g
Calcium 45 mg
Iron 3 mg
Vitamin A 558 iu
Vitamin C 3 mg



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