Creamy Chocolate Frosting the Editors of Publications International, Ltd.
This recipe is part of the recipe for Old-Fashioned Devil's Food Cake
Makes about 2-1/2 cups frosting
|5||cups powdered sugar|
|1/3||cup unsweetened cocoa powder|
|2||tablespoons butter, softened|
|4||to 5 tablespoons fat-free (skim) milk, divided|
- Combine powdered sugar, cocoa, butter, 4 tablespoons milk and vanilla in large bowl. Beat with electric mixer at low speed until smooth, scraping bowl frequently. Beat in additional 1 tablespoon milk until of desired spreading consistency.
Check out more recipes for Frosting & Icing