This recipe is part of the recipe for Heavenly Hash Brownies
|6||tablespoons butter or margarine|
|3/4||cup undiluted evaporated milk|
|6||cups powdered sugar|
|3/4||cup unsweetened cocoa powder|
- Melt butter in 2-quart saucepan. Add milk, powdered sugar and cocoa. Stir over low heat until smooth and creamy.
Check out more recipes for Frosting & Icing