Creamy Cocoa Icing
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Heavenly Hash Brownies
Ingredients
| 6 | tablespoons butter or margarine |
| 3/4 | cup undiluted evaporated milk |
| 6 | cups powdered sugar |
| 3/4 | cup unsweetened cocoa powder |
Preparation
- Melt butter in 2-quart saucepan. Add milk, powdered sugar and cocoa. Stir over low heat until smooth and creamy.
Check out more recipes for Frosting & Icing
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