Creamy Cocoa Icing

This recipe is part of the recipe for Heavenly Hash Brownies

6	tablespoons butter or margarine
3/4	cup undiluted evaporated milk
6	cups powdered sugar
3/4	cup unsweetened cocoa powder

Melt butter in 2-quart saucepan. Add milk, powdered sugar and cocoa. Stir over low heat until smooth and creamy.

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