Creamy Cocoa Icing

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Heavenly Hash Brownies

Ingredients

6 tablespoons butter or margarine
3/4 cup undiluted evaporated milk
6 cups powdered sugar
3/4 cup unsweetened cocoa powder

Preparation

  1. Melt butter in 2-quart saucepan. Add milk, powdered sugar and cocoa. Stir over low heat until smooth and creamy.

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