Creamy Cocoa Icing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Heavenly Hash Brownies
|6||tablespoons butter or margarine|
|3/4||cup undiluted evaporated milk|
|6||cups powdered sugar|
|3/4||cup unsweetened cocoa powder|
- Melt butter in 2-quart saucepan. Add milk, powdered sugar and cocoa. Stir over low heat until smooth and creamy.
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