Creamy Herb Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Mediterranean Mahimahi with Creamy Herb Sauce
Makes about 1 cup
|1/2||cup plain yogurt|
|1/2||cup chopped peeled cucumber|
|1||tablespoon chopped fresh basil|
|1||teaspoon dried oregano leaves|
|1/2||teaspoon dried mint leaves|
|1/4||teaspoon minced garlic|
|3||dashes ground red pepper|
- Combine all ingredients in small bowl until blended. Cover and refrigerate 1 hour before serving.
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