Chill Time 1 hour
Prep Time 5 minutes
Makes 4 servings
|1||package (4-serving size) sugar-free lemon-flavored gelatin|
|1||cup ice cubes|
|2||tablespoons lemon juice|
|1-1/4||cups vanilla low-fat yogurt|
|1||teaspoon grated lemon peel|
|1/2||cup frozen blueberries|
- Combine gelatin and water in medium saucepan. Bring to a boil over medium-high heat. Remove from heat; stir until gelatin is completely dissolved.
- Add ice cubes and lemon juice; stir until ice cubes have melted and gelatin mixture has thickened. Remove and discard any unmelted pieces of ice.
- Whisk in yogurt and lemon peel until completely smooth. Transfer mixture to 9-inch pie plate or decorative serving bowl. Cover with plastic wrap; refrigerate until firm.
- At serving time, thaw blueberries in colander under cold running water. Drain on paper towels. To serve, mound blueberries in center of gelatin.
This tastes like a creamy lemon meringue pie without the meringue! Serve it as either a salad or dessert.
|Serving Size:||1/2 cup gelatin mixture with 2 tablespoons fruit|
|Saturated Fat||1 g|
|Total Fat||1 g|
|Calories from Fat||13 %|
Check out more recipes for Fruit Desserts