Creamy Radish Salad

This recipe is part of the recipe for German Pork Tenderloin and Creamy Radish Salad


Makes 6 servings


1-1/2 cups shredded peeled daikon radishes
1 cup shredded peeled carrots
1/3 cup non-fat or reduced-fat sour cream
2 tablespoons white vinegar
1 green onion, finely minced
1 tablespoon finely chopped fresh dill
1/4 teaspoon sugar
1/4 teaspoon salt


  1. Combine shredded radishes and carrots in large bowl. Stir in combined sour cream, vinegar, onion, dill, sugar and salt. Refrigerate at least 1 hour before serving.

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