Creamy Radish Salad the Editors of Publications International, Ltd.
This recipe is part of the recipe for German Pork Tenderloin and Creamy Radish Salad
Makes 6 servings
|1-1/2||cups shredded peeled daikon radishes|
|1||cup shredded peeled carrots|
|1/3||cup non-fat or reduced-fat sour cream|
|2||tablespoons white vinegar|
|1||green onion, finely minced|
|1||tablespoon finely chopped fresh dill|
- Combine shredded radishes and carrots in large bowl. Stir in combined sour cream, vinegar, onion, dill, sugar and salt. Refrigerate at least 1 hour before serving.
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