Creamy Strawberry Crêpes

Creamy Strawberry Crêpes

Creamy Strawberry Crêpes


Makes 5 servings


4 ounces cream cheese, softened
1-1/2 teaspoons vanilla
1 cup part-skim ricotta cheese
1-1/2 cups chopped fresh or unsweetened frozen strawberries (do not thaw)
1/2 cup plus 2 tablespoons no-sugar-added strawberry fruit spread
Strawberry halves (optional)
Sour cream or créme fraîche (optional)
Fresh mint leaves (optional)


  1. Prepare Crêpes; set aside. Preheat oven to 350°F. Place cream cheese and vanilla in food processor or blender container; cover and process until smooth. Add ricotta cheese; process until smooth. Stir in chopped strawberries. Spoon 2 heaping tablespoons filling down center of each crêpe; roll up. Place seam side down in lightly oiled or buttered 12X8-inch baking dish. Bake 15 to 18 minutes or until thoroughly heated. Serve warm with fruit spread. Top with strawberry halves and garnish with sour cream and mint leaves, if desired.

Nutritional Information

Calories 377
Calories from Fat 40 %
Total Fat 17 g
Saturated Fat 10 g
Cholesterol 132 mg
Carbohydrate 43 g
Fiber 2 g
Protein 13 g
Sodium 198 mg

Dietary Exchange

Starch 2
Fruit 1
Fat 3

Check out more recipes for Pastries & Crepes