Creamy Turkey Soup

Creamy Turkey Soup

Creamy Turkey Soup


Makes 5 to 6 servings


2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups chopped cooked turkey breast
1 package (8 ounces) sliced mushrooms
1 medium yellow onion, chopped
1 teaspoon rubbed sage or 1/2 teaspoon dried poultry seasoning
1 cup frozen peas, thawed
1/2 cup milk
1 jar (about 4 ounces) diced pimiento


  1. Combine soup, turkey, mushrooms, onion and sage in slow cooker.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours.
  3. Stir in peas, milk and pimiento. Cover; cook on HIGH 15 minutes or until heated through.

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