Creamy White Frosting the Editors of Publications International, Ltd.
This recipe is part of the recipe for Aunt Ruth's Favorite White Cake
|3||tablespoons all-purpose flour|
|1||cup (2 sticks) butter, softened|
|1||cup powdered sugar|
- Combine milk and flour in medium saucepan; cook and stir over low heat until thickened. Cool.
- Beat butter in large bowl until creamy. Add powdered sugar; beat until fluffy. Blend in vanilla. Add flour mixture; beat until thick and smooth.
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