Creepy Crawler Punch

Makes 36 servings

1	Creepy Crawler Ice Ring
2	cups light corn syrup
1/4	cup water
6	cinnamon sticks
2	tablespoons whole cloves
1/2	teaspoon ground allspice
8	cups (64 ounces) cranberry juice cocktail
6	cups (48 ounces) pineapple juice
4	cups (32 ounces) orange juice
1/2	cup lemon juice
8	cups (about 64 ounces) ginger ale

Prepare Creepy Crawler Ice Ring one day before serving. Freeze.
Cook and stir corn syrup and water in medium saucepan over medium-high heat. Add cinnamon sticks, cloves and allspice; stir gently. Bring to a boil; immediately reduce heat to a simmer. Simmer 10 minutes.
Refrigerate, covered, until chilled. Remove and discard cinnamon sticks and cloves.
Combine syrup mixture, cranberry juice, pineapple juice, orange juice and lemon juice in punch bowl; stir until blended. Add ginger ale. Unmold Creepy Crawler Ice Ring; add to punch bowl.

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