Creepy Crawler Punch
the Editors of Publications International, Ltd.
Creepy Crawler Punch
Yield
Makes 36 servings
Ingredients
| 1 | Creepy Crawler Ice Ring |
| 2 | cups light corn syrup |
| 1/4 | cup water |
| 6 | cinnamon sticks |
| 2 | tablespoons whole cloves |
| 1/2 | teaspoon ground allspice |
| 8 | cups (64 ounces) cranberry juice cocktail |
| 6 | cups (48 ounces) pineapple juice |
| 4 | cups (32 ounces) orange juice |
| 1/2 | cup lemon juice |
| 8 | cups (about 64 ounces) ginger ale |
Preparation
- Prepare Creepy Crawler Ice Ring one day before serving. Freeze.
- Cook and stir corn syrup and water in medium saucepan over medium-high heat. Add cinnamon sticks, cloves and allspice; stir gently. Bring to a boil; immediately reduce heat to a simmer. Simmer 10 minutes.
- Refrigerate, covered, until chilled. Remove and discard cinnamon sticks and cloves.
- Combine syrup mixture, cranberry juice, pineapple juice, orange juice and lemon juice in punch bowl; stir until blended. Add ginger ale. Unmold Creepy Crawler Ice Ring; add to punch bowl.
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