Crispy Tuna Fritters
Prep and Cook Time 30 minutes
Makes 6 servings (30 fritters)
|1||cup yellow corn bread mix|
|1/4||cup minced onion|
|2||tablespoons minced pimiento|
|1/8||teaspoon ground red pepper|
|1/8||teaspoon black pepper|
|3/4||cup boiling water|
|1||can (9 ounces) tuna packed in water, drained|
- Combine cornmeal mix, onion, pimiento, salt, red pepper and black pepper in small bowl.
- Slowly stir water into cornmeal mixture. (Mixture will be thick.) Stir in tuna.
- Pour oil into large skillet to depth of 1/2 inch; heat over medium heat until hot (about 375°F on deep-fry thermometer).
- Drop cornmeal mixture by tablespoonfuls into hot oil. Fry over medium heat 1 minute per side or until golden brown. Drain on paper towels.
Serve fritters with cucumber ranch salad dressing or tartar sauce.
|Total Fat||3 g|
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