Makes 4 servings
|4||eggs, lightly beaten|
|2||tablespoons brandy (optional)|
|4||day-old croissants, halved horizontally|
|4||tablespoons butter or margarine, divided|
- Beat eggs, milk, brandy, sugar and vanilla in wide shallow bowl. Add croissants, cut side down; let stand to coat, then turn to coat other side.
- Heat 2 tablespoons butter in large skillet over medium-low heat. Add croissant halves; cook until brown. Turn and cook other side. Remove and keep warm. Repeat with remaining butter and croissants. Serve warm with maple syrup.
For a sweet spread that is terrific on everything from muffins to toast, combine equal amounts of softened butter or margarine and honey, then add a little vanilla extract. You'll want to keep a batch of this on hand to sweeten all your breakfasts.
Check out more recipes for French Toast