Croissant Toast


Makes 4 servings


4 eggs, lightly beaten
3/4 cup milk
2 tablespoons brandy (optional)
1 tablespoon sugar
2 teaspoons vanilla
4 day-old croissants, halved horizontally
4 tablespoons butter or margarine, divided


  1. Beat eggs, milk, brandy, sugar and vanilla in wide shallow bowl. Add croissants, cut side down; let stand to coat, then turn to coat other side.
  2. Heat 2 tablespoons butter in large skillet over medium-low heat. Add croissant halves; cook until brown. Turn and cook other side. Remove and keep warm. Repeat with remaining butter and croissants. Serve warm with maple syrup.

Honey Butter

For a sweet spread that is terrific on everything from muffins to toast, combine equal amounts of softened butter or margarine and honey, then add a little vanilla extract. You'll want to keep a batch of this on hand to sweeten all your breakfasts.

Check out more recipes for French Toast