Crunchy Turkey Pita Pockets the Editors of Publications International, Ltd.
Crunchy Turkey Pita Pockets
Makes 2 servings
|1||cup diced cooked boneless skinless turkey breast or chicken breast or reduced-sodium lean deli turkey breast|
|1/2||cup packaged coleslaw mix|
|1/2||cup dried cranberries|
|1/4||cup shredded carrots|
|2||tablespoons reduced-fat or fat-free mayonnaise|
|1||tablespoon honey mustard|
|2||(6-inch) rounds whole wheat pita bread, cut in half|
- Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
- Fill pitas with turkey mixture.
|Serving Size:||about 1 cup turkey mixture stuffed into 2 pita halves|
|Calories from Fat||15 %|
|Total Fat||7 g|
|Saturated Fat||1 g|
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