Cucumber-Mint Raita


This recipe is part of the recipe for Indian Curry Stir-Fry

Yield

Makes 1-1/4 cups

Ingredients

1 cup (8 ounces) plain fat-free yogurt
1/2 cup diced cucumber
2 tablespoons minced fresh mint leaves
1 to 2 tablespoons lemon juice
1 to 3 teaspoons honey (optional)

Preparation

  1. Combine yogurt, cucumber and mint in small bowl. Stir in lemon juice and honey to taste.

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