Cucumber Raita the Editors of Publications International, Ltd.
This recipe is part of the recipe for Tandoori-Style Chicken with Cucumber Raita
Makes 6 servings
|1||cup plain fat-free yogurt|
|1/2||cup finely chopped cucumber|
|1||tablespoon minced fresh mint leaves|
|1||clove garlic, minced|
- Combine all ingredients in small bowl. Cover and refrigerate until ready to use.
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||3 %|
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