Cupid Cakes the Editors of Publications International, Ltd.
Prep and Cook Time 15 minutes
Makes 12 servings
|1||package (10 ounces) frozen strawberries, thawed and coarsely chopped|
|1||tablespoon powdered sugar|
|1/2||cup whipping cream, whipped|
|2||frozen all-butter pound cakes (10-3/4 ounces each), thawed|
|1/2||cup strawberry preserves|
- Drain strawberries; reserve 1 tablespoon juice. Discard remaining juice. Gently combine strawberries, reserved juice and powdered sugar with whipped cream; set aside.
- Cut each cake into 12 slices. Spread half of slices with about 1-1/2 teaspoons preserves each. Top with remaining slices to make sandwiches. Press sandwiches gently to spread preserves to edges, scraping any excess from edges. Place onto serving plates; top with whipped cream mixture.
|Total Fat||14 g|
Check out more recipes for Valentine's Day