Curried Chicken Salad Sandwich

Makes 10 sandwiches

1	(2- to 3-pound) whole roasted chicken*
1-1/4	cups halved seedless red grapes
1/2	cup diced Granny Smith apple
1/2	cup sliced almonds, toasted
1/3	cup golden raisins
1/3	cup dried cranberries
1/4	cup unsweetened shredded coconut
1/4	cup finely diced red onion
1	stalk celery, diced
3/4	cup mayonnaise
1	tablespoon curry powder
1	tablespoon fresh lime juice
2	teaspoons honey
10	croissants
10	leaves red leaf lettuce
20	slices tomato

*You can substitute 3-1/2 cups diced cooked chicken.

Remove skin and bones from chicken; dice meat. Combine chicken, grapes, apple, almonds, raisins, cranberries, coconut, onion and celery in large bowl; set aside.
Combine mayonnaise, curry powder, lime juice and honey in medium bowl. Add mayonnaise mixture to chicken mixture; stir until well blended. Season to taste with salt and black pepper.
Cut croissants in half horizontally. For each sandwich, line bottom half of 1 croissant with 1 leaf lettuce; top with about 3/4 cup chicken salad and 2 slices tomato. Cover with top half of croissant.