Curried Snack Mix the Editors of Publications International, Ltd.
Makes 16 servings
|2||tablespoons packed light brown sugar|
|1-1/2||teaspoons hot curry powder|
|1/4||teaspoon ground cumin|
|2||cups rice cereal squares|
|1||cup walnut halves|
|1||cup dried cranberries|
- Melt butter in large skillet. Add brown sugar, curry powder, salt and cumin; mix well. Add cereal, walnuts and cranberries; stir to coat. Transfer mixture to slow cooker. Cover; cook on LOW 3 hours. Remove cover; cook, uncovered, 30 minutes.
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