Curried Snack Mix


Makes 16 servings


3 tablespoons butter
2 tablespoons packed light brown sugar
1-1/2 teaspoons hot curry powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
2 cups rice cereal squares
1 cup walnut halves
1 cup dried cranberries


  1. Melt butter in large skillet. Add brown sugar, curry powder, salt and cumin; mix well. Add cereal, walnuts and cranberries; stir to coat. Transfer mixture to slow cooker. Cover; cook on LOW 3 hours. Remove cover; cook, uncovered, 30 minutes.

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