Danish Bagel

by the Editors of Publications International, Ltd.

Yield

Makes 2 servings

Ingredients

1 raisin or blueberry bagel, halved
1/2 cup ricotta cheese
8 teaspoons Cinnamon Sugar , divided
1 peach, thinly sliced

Preparation

  1. Preheat broiler.
  2. Spread bagel halves with ricotta. Sprinkle each half with 2 teaspoons Cinnamon Sugar. Arrange peach slices over cheese. Sprinkle with remaining Cinnamon Sugar.
  3. Place bagel halves on baking sheet. Broil 6 inches from heat, about 4 minutes, until sugar is bubbly and mixture is hot. Serve warm.

CINNAMON SUGAR

Combine 1/2 cup sugar with 1 tablespoon ground cinnamon. Store in shaker-top jar.

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