Joe Davidson & Oklahoma Joe's World Championship Brisket

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


black pepper
powdered worcestershire sauce


  1. Trim all but 1/4 inch of fat off brisket.
  2. Liberally apply BBQ Rub.
  3. Cook at 260 degrees using indirect heat for four hours. Flip hourly.
  4. Wrap in foil then cook another 3 hours at 275-300 degrees.
  5. Remove from heat and leave in foil for an hour before slicing and serving

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