Joe Davidson & Oklahoma Joe's Black Iron BBQ Shrimp

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


BBQ sauce
hot sauce
golden mustard
Tiger brand sauce


  1. Peel and wash shrimp. Sprinkle with rub.
  2. Preheat skillet and liberally oil. Sauté shrimp.
  3. Mix remaining ingredients separately and bring to boil.
  4. Once shrimp begin to turn pink, remove from skillet and submerge in sauce for 5 minutes.

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