Decorator Icing

This recipe is part of the recipe for Cocoa Gingerbread Cookies


1 egg white*
3-1/2 cups powdered sugar
1 teaspoon almond or lemon extract
2 to 3 tablespoons water

*Use clean, uncracked egg.


  1. Beat egg white in large bowl until frothy. Gradually beat in powdered sugar until blended. Add almond extract and enough water to moisten. Beat until smooth and glossy.

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