Deep South Chocolate Cake
Martha Hebert
Martha Hebert created this Deep South Chocolate Cake in the first season of TLC's 'Ultimate Cake Off'.
Ingredients
| 2 1/2 | cup sugar |
| 1/2 | cup cocoa |
| 2 | sticks butter or margarine |
| 1/2 | tsp salt |
| 2 | eggs |
| 1 | cup buttermilk |
| 2 1/2 | cup flour |
| 1 | cup boiling water |
| 2 | tsp. soda |
| 1 | cup butter |
| 1 | cup shortening |
| 2 | T. Meringue powder |
| 2 | T. dairy creamer |
| 1/3 | cup hot water |
| 8 | cups confectioners' sugar |
| 1/2 | teaspoon vanilla |
| 1/2 | teaspoon butter emulsion |
| 2 | Tablespoon Orange Compound |
| 1 | cup butter |
| 1 | cup shortening |
| 2 | T. Meringue powder |
| 2 | T. dairy creamer |
| 1/3 | cup hot water |
| 8 | cups confectioners' sugar |
| 1/2 | teaspoon vanilla |
| 1/2 | teaspoon butter emulsion |
| 2 | Tablespoons Orange Icing Fruits |
Preparation
- Cream sugar and butter and eggs.
- Sift flour with cocoa and salt.
- Add alternately with buttermilk.
- Mix soda and water and add to above ingredients.
- Pour batter into three 8-inch cake pans.
- Bake at 300 degrees until done.
- Mix ingredients in the order listed until smooth and fluffy.
- Add more orange compound to taste.
- Mix ingredients in the order listed until smooth and fluffy.
- Add more orange icing fruit to taste.
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