Deep South Ham and Redeye Gravy the Editors of Publications International, Ltd.
Deep South Ham and Redeye Gravy
Makes 4 to 6 servings
|1||ham steak (about 1-1/3 pounds)|
|1||cup strong coffee|
|1/4||teaspoon hot pepper sauce|
- Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; keep warm.
- Add coffee, sugar and pepper sauce to same skillet. Bring to a boil over high heat; boil 2 to 3 minutes or until liquid is reduced to 1/4 cup, scraping up any brown bits. Serve gravy over ham.
Serve ham steak with sautéed greens and poached eggs.
|Serving Size:||1/4 of total recipe|
|Calories from Fat||38 %|
|Total Fat||9 g|
|Saturated Fat||1 g|
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