Delicious Corn Soufflé
the Editors of Publications International, Ltd.

Delicious Corn Soufflé
Yield
Makes 6 servings
Ingredients
3 | eggs |
3 | tablespoons all-purpose flour |
1 | tablespoon sugar |
1/2 | teaspoon black pepper |
1 | can (16-1/2 ounces) cream-style corn |
2 | cups frozen whole kernel corn, thawed and drained |
1 | cup (4 ounces) shredded Mexican cheese blend or Monterey Jack cheese |
1 | jar (2 ounces) chopped pimientos, drained |
1/3 | cup milk |
Preparation
- Preheat oven to 350°F. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
- Combine eggs, flour, sugar and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos and milk. Pour into hot baking dish.
- Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
Nutritional Information
Sodium | 556 mg |
Cholesterol | 17 mg |
Total Fat | 6 g |
Calories | 226 |
Check out more recipes for Vegetable Side Dish