Delicious Corn Soufflé
the Editors of Publications International, Ltd.
Delicious Corn Soufflé
Yield
Makes 6 servings
Ingredients
| 3 | eggs |
| 3 | tablespoons all-purpose flour |
| 1 | tablespoon sugar |
| 1/2 | teaspoon black pepper |
| 1 | can (16-1/2 ounces) cream-style corn |
| 2 | cups frozen whole kernel corn, thawed and drained |
| 1 | cup (4 ounces) shredded Mexican cheese blend or Monterey Jack cheese |
| 1 | jar (2 ounces) chopped pimientos, drained |
| 1/3 | cup milk |
Preparation
- Preheat oven to 350°F. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
- Combine eggs, flour, sugar and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos and milk. Pour into hot baking dish.
- Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
Nutritional Information
| Sodium | 556 mg |
| Cholesterol | 17 mg |
| Total Fat | 6 g |
| Calories | 226 |
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