Dessert Grape Clusters the Editors of Publications International, Ltd.
Dessert Grape Clusters
Makes about 3 dozen clusters (2-1/2 pounds)
|2||pounds seedless red and/or green grapes|
|1||pound premium white chocolate, coarsely chopped|
|2||cups finely chopped honey-roasted cashews|
- Rinse grapes under cold running water in colander; drain well. Cut grapes into clusters of 3 grapes. Place clusters in single layer on paper towels. Let stand at room temperature until completely dry.
- Melt white chocolate in top of double boiler over hot, not boiling, water. Stir until white chocolate is melted. Remove from heat.
- Place cashews in shallow bowl. Working with 1 cluster at a time, holding by stem, dip grapes into melted chocolate; allow excess to drain back into pan. Roll grapes gently in cashews. Place grapes, stem sides up, on waxed paper; repeat with remaining clusters. Refrigerate until firm. Serve within 4 hours.
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