Devilish Crab Puffs
Makes about 40 appetizers
|1/4||cup chopped fresh parsley|
|2||tablespoons finely minced onion|
|2||teaspoons white wine|
|1||teaspoon Worcestershire sauce|
|1||teaspoon dry mustard|
|1||teaspoon lemon juice|
|1/4||teaspoon white pepper|
- Prepare Swiss Puffs; set aside.
- To make filling, pick out and discard any shell or carilage from crabmeat and place in medium bowl. Add parsley, mayonnaise, onion, wine, Worcestershire sauce, mustard, lemon juice and pepper. Stir gently to blend.
- Preheat oven to 375°F. Fill Swiss Puffs with crab filling.
- Place filled appetizers on ungreased baking sheet; bake 10 minutes or until heated through.
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