This recipe is part of the recipe for Fettuccine with Roasted Vegetables
Makes about 1/2 cup
|1/3||cup olive oil|
|2||tablespoons red wine vinegar|
|1||tablespoon chopped fresh basil or 1 teaspoon dried basil|
|1-1/2||teaspoons Dijon mustard|
- Whisk together all ingredients in small bowl.
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