Dijon Vinaigrette

This recipe is part of the recipe for Fettuccine with Roasted Vegetables


Makes about 1/2 cup


1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt


  1. Whisk together all ingredients in small bowl.

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