Dilled Wine Sauce

This recipe is part of the recipe for Salmon en Papillote


Makes 1/2 cup


1-1/2 cups finely chopped onions
1/2 cup chopped fresh dill or 1 tablespoon dried dill weed
1/4 cup chopped fresh tarragon or 1-1/2 teaspoons dried tarragon leaves
1 clove garlic, peeled and cut into quarters
1/2 cup dry white wine
2 teaspoons extra-virgin olive oil


  1. Combine all ingredients except oil in blender or food processor; process until smooth. Pour dill mixture into small saucepan and bring to a boil over medium heat. Reduce heat to low; simmer until reduced by half. Strain sauce into small bowl, pressing all liquid through strainer with back of spoon. Slowly whisk in oil until smooth and well blended.

Nutritional Information

Serving Size: 1/4 cup
Calories 130
Calories from Fat 32 %
Total Fat 5 g
Saturated Fat 1 g
Carbohydrate 12 g
Fiber 2 g
Protein 2 g
Sodium 8 mg

Dietary Exchange

Vegetable 2
Fat 2



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