Dilly Deviled Eggs


Makes 6 servings


6 hard-cooked eggs, peeled and sliced in half lengthwise
1 tablespoon reduced-fat sour cream
1 tablespoon low-fat mayonnaise
1 tablespoon low-fat (1%) cottage cheese
1 tablespoon minced fresh dill or 1 teaspoon dried dill weed
1 tablespoon minced dill pickle
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon white pepper
Paprika for garnish
Dill sprigs for garnish (optional)


  1. Remove yolks from egg halves. Mash yolks with sour cream, mayonnaise, cottage cheese, dill, pickle, Dijon mustard, salt and pepper in small bowl.
  2. Fill egg halves with mixture, using teaspoon or piping bag fitted with large, plain tip. Garnish filled egg halves with paprika and dill sprigs, if desired.

Nutritional Information

Serving Size: 2 egg halves
Calories 93
Calories from Fat 64 %
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 214 mg
Carbohydrate 1 g
Fiber <1 g
Protein 7 g
Sodium 177 mg

Dietary Exchange

Meat 1
Fat 1/2

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