Dipping Sauce
the Editors of Publications International, Ltd.
This recipe is part of the recipe for Spicy Ale Shrimp
Yield
Makes about 1 cup sauce
Ingredients
| 1 | cup ketchup |
| 1 | tablespoon chili-garlic paste |
| 1 | tablespoon grated fresh horseradish |
| Juice of one lime | |
| Hot pepper sauce |
Preparation
- Combine ketchup, chili-garlic paste, horseradish and lime juice in small glass bowl. Add hot pepper sauce to taste; mix well. Cover; refrigerate 1 hour.
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