This recipe is part of the recipe for Spicy Ale Shrimp

Makes about 1 cup sauce

1	cup ketchup
1	tablespoon chili-garlic paste
1	tablespoon grated fresh horseradish
	Juice of one lime
	Hot pepper sauce

Combine ketchup, chili-garlic paste, horseradish and lime juice in small glass bowl. Add hot pepper sauce to taste; mix well. Cover; refrigerate 1 hour.

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