Dippy Breakfast the Editors of Publications International, Ltd.
Prep Time 10 minutes
Makes 2 servings
|1||container (6 ounces) fat-free vanilla yogurt|
|1/4||cup peanut butter|
|2||tablespoons breakfast cereal|
|2||slices cinnamon or whole wheat bread, toasted|
- Combine yogurt and peanut butter in small bowl until blended. Divide mixture between 2 small bowls; sprinkle with cereal. Place bowls on serving plates.
- Cut apple into wedges and separate orange into segments. Arrange fruit pieces around dip. Cut toast into strips and place half of strips on each plate.
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