Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
- Remove back flap. Trim to a St. Louis cut.
- Apply rub, then place on cooker at 225-250 degrees for 2 1/2 hours.
- Remove ribs from cooker and wrap. Cook another 2 hours.
- Periodically baste with juices.
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