Dizzy Dogs the Editors of Publications International, Ltd.
Makes 12 servings
|1||package (about 11 ounces) refrigerated breadstick dough (12 breadsticks)|
|Sesame seeds and poppy seeds|
|Mustard, ketchup and barbecue sauce (optional)|
- Preheat oven to 375°F.
- Wrap each hot dog with 1 piece dough in spiral pattern. Brush breadstick dough with egg white and sprinkle with sesame seeds and poppy seeds. Place on ungreased baking sheet.
- Bake 12 to 15 minutes or until light golden brown. Serve with condiments for dipping, if desired.
Check out more recipes for Cooking with Kids