Donut Spice Cakes the Editors of Publications International, Ltd.
Donut Spice Cakes
Bake Time 13 minutes
Prep Time 10 minutes
Makes 10 servings
|1||package (9 ounces) yellow cake mix|
|1/2||cup cold water|
|1/2||teaspoon ground cinnamon|
|1/4||teaspoon ground nutmeg|
|2||teaspoons powdered sugar|
- Preheat oven to 350°F. Grease and flour 10 mini (1/2-cup) Bundt pans.
- Combine cake mix, water, eggs, cinnamon and nutmeg in medium bowl. Beat with electric mixer at high speed 4 minutes or until well blended.
- Spoon about 1/4 cup batter into each prepared bundt pan. Bake 13 minutes or until toothpick inserted near centers comes out clean and cakes spring back when lightly touched.
- Cool in pans on wire racks 5 minutes. Remove cakes from pans. Serve warm or at room temperature. Sprinkle with powdered sugar just before serving.
|Serving Size:||1 cake|
|Saturated Fat||1 g|
|Total Fat||4 g|
|Calories from Fat||28 %|
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