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Donut Spice Cakes

Donut Spice Cakes

Donut Spice Cakes

Prep Time 10 minutes

Bake Time 13 minutes

Yield

Makes 10 servings

Ingredients

1 package (9 ounces) yellow cake mix
1/2 cup cold water
2 eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons powdered sugar

Preparation

  1. Preheat oven to 350°F. Grease and flour 10 mini (1/2-cup) Bundt pans.
  2. Combine cake mix, water, eggs, cinnamon and nutmeg in medium bowl. Beat with electric mixer at high speed 4 minutes or until well blended.
  3. Spoon about 1/4 cup batter into each prepared bundt pan. Bake 13 minutes or until toothpick inserted near centers comes out clean and cakes spring back when lightly touched.
  4. Cool in pans on wire racks 5 minutes. Remove cakes from pans. Serve warm or at room temperature. Sprinkle with powdered sugar just before serving.

Nutritional Information

Serving Size: 1 cake
Calories 127
Calories from Fat 28 %
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 43 mg
Carbohydrate 21 g
Fiber <1 g
Protein 2 g
Sodium 182 mg

Dietary Exchange

Starch 1-1/2
Fat 1/2

Check out more recipes for Pastries & Crepes

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