Double Chocolate Bundt Cake the Editors of Publications International, Ltd.
Double Chocolate Bundt Cake
Makes 10 to 12 servings
|1||package (about 18 ounces) chocolate cake mix|
|1||package (4-serving size) instant chocolate pudding mix|
|3/4||cup sour cream|
|6||ounces (1 cup) semisweet chocolate chips|
- Preheat oven to 350°F. Spray 10-inch Bundt or tube pan with nonstick cooking spray.
- Beat cake mix, pudding mix, eggs, water, sour cream and oil in large bowl with electric mixer at medium speed until ingredients are blended. Stir in chocolate chips; pour into prepared pan.
- Bake 55 to 60 minutes or until cake springs back when lightly touched. Cool 1 hour in pan on wire rack. Invert cake onto serving plate; cool completely. Sprinkle with powdered sugar before serving.
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