Dried Fruit and Tomato Chutney

Dried Fruit and Tomato Chutney

Dried Fruit and Tomato Chutney

Dried Fruit and Tomato Chutney from Hunt's® combines tomatoes, dried fruit, onion, cilantro and balsamic vinegar. It's great on sliced roast turkey and is the perfect complement that the whole family will enjoy.

Hands On: 20 minutes

Total Time: 1 hour 20 minutes


2 tablespoons Fleischmann's® Original-stick
1 medium onion, chopped (1 med = about 1/2 cup)
1/2 cup chopped dried apricots
1/2 cup dried cranberries
1/2 cup golden raisins
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1/4 cup water
1 teaspoon granulated sugar
1/4 teaspoon salt
2 tablespoons finely chopped fresh cilantro
1 tablespoon white balsamic vinegar


  1. Melt Fleischmann's in medium saucepan over medium heat. Add onion, apricots, cranberries and raisins; cook and stir 5 minutes, or until onion is tender. Stir in tomatoes with juice, water, sugar and salt.
  2. Bring to a boil over medium-high heat. Reduce heat to low; cook and stir 10 minutes. Remove from heat; place in bowl. Add cilantro and vinegar; mix until blended. Cool slightly. Cover; refrigerate at least 30 minutes prior to serving to allow flavors to blend.

Nutritional Information

Serving Size: 1/4 cup
Calories 73
Total fat 2 g
Saturated fat 0 g
Cholesterol 0 MG
Sodium 140 MG
Carbohydrate 15 g
Dietary fiber 1 g
Sugars 12 g
Protein 1 g
Vitamin A 7 %
Vitamin C 9 %
Calcium 2 %
Iron 2 %

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