Dried Fruit and Tomato Chutney
Dried Fruit and Tomato Chutney from Hunt's® combines tomatoes, dried fruit, onion, cilantro and balsamic vinegar. It's great on sliced roast turkey and is the perfect complement that the whole family will enjoy.
Hands On: 20 minutes
Total Time: 1 hour 20 minutes
|2||tablespoons Fleischmann's® Original-stick|
|1||medium onion, chopped (1 med = about 1/2 cup)|
|1/2||cup chopped dried apricots|
|1/2||cup dried cranberries|
|1/2||cup golden raisins|
|1||can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained|
|1||teaspoon granulated sugar|
|2||tablespoons finely chopped fresh cilantro|
|1||tablespoon white balsamic vinegar|
- Melt Fleischmann's in medium saucepan over medium heat. Add onion, apricots, cranberries and raisins; cook and stir 5 minutes, or until onion is tender. Stir in tomatoes with juice, water, sugar and salt.
- Bring to a boil over medium-high heat. Reduce heat to low; cook and stir 10 minutes. Remove from heat; place in bowl. Add cilantro and vinegar; mix until blended. Cool slightly. Cover; refrigerate at least 30 minutes prior to serving to allow flavors to blend.
|Serving Size:||1/4 cup|
|Dietary fiber||1 g|
|Saturated fat||0 g|
|Total fat||2 g|
|Vitamin A||7 %|
|Vitamin C||9 %|
Check out more recipes for Savory Sauces