Dripping Blood Punch the Editors of Publications International, Ltd.
Dripping Blood Punch
Makes 8 servings
|8||thick slices cucumber|
|4||cups pineapple juice|
|1||cup orange juice|
|2||cups ginger ale|
|8||tablespoons grenadine syrup|
- Combine pineapple juice and orange juice in large pitcher. Refrigerate until ready to serve.
- Cut cucumber slices into shape of vampire fangs (see photo). Stir ginger ale into chilled juice mixture. Fill glasses generously with ice. Pour punch over ice. Slowly drizzle 1 tablespoon grenadine over top of each serving. Garnish each serving with cucumber vampire fang.
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