Dulce de Leche Blondies

Dulce de Leche Blondies

Dulce de Leche Blondies


Makes about 3 dozen bars


2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
2 eggs
1-1/2 teaspoons vanilla
1 (14-ounce) package caramels
1/2 cup evaporated milk


  1. Preheat oven to 350°F. Grease 13X9-inch baking pan. Sift flour, baking soda and salt into medium bowl; set aside.
  2. Beat butter and brown sugar in large bowl with electric mixer until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture. Spread half of batter in prepared pan. Bake about 8 minutes; cool 5 minutes on wire rack.
  3. Meanwhile, melt caramels with evaporated milk in nonstick saucepan over very low heat; reserve 2 tablespoons. Pour remaining caramel mixture over baked bottom layer. Drop tablespoonfuls of remaining batter over caramel layer; swirl slightly with knife.
  4. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into squares. Reheat reserved caramel, if necessary; drizzle over bars.

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