Easy Beefy Sandwich
Makes 6 to 8 servings
|1||boneless beef rump roast (2 to 4 pounds)|
|1||package (1 ounce) Italian salad dressing mix|
|1||package (1 ounce) dry onion soup mix|
|2||cubes beef bouillon|
|2||tablespoons prepared yellow mustard|
- Place roast, salad dressing mix, soup mix, bouillon cubes and mustard in slow cooker. Season to taste with salt, garlic powder, onion powder and pepper. Add water. Cover; cook on LOW 8 to 10 hours.
Slice the roast and serve it with provolone, mozzarella or Lorraine Swiss cheese on crusty rolls.
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