Easy Citrus Berry Shortcake


Easy Citrus Berry Shortcake

Easy Citrus Berry Shortcake

Yield

Makes 1 serving

Ingredients

1 individual sponge cake
1 tablespoon orange juice
1/4 cup lemon chiffon sugar-free fat-free yogurt
1/4 cup fat-free nondairy whipped topping
2/3 cup sliced strawberries or raspberries
Mint leaves and orange peel (optional)

Preparation

  1. Place sponge cake on serving plate. Drizzle with orange juice.
  2. Fold together yogurt and whipped topping in small bowl. Spoon half of mixture onto cake. Top with berries and remaining yogurt mixture. Garnish with mint leaves and orange peel.

Nutritional Information

Calories 173
Calories from Fat 7 %
Total Fat 1 g
Saturated Fat <1 g
Cholesterol 39 mg
Carbohydrate 37 g
Fiber 3 g
Protein 4 g
Sodium 116 mg

Dietary Exchange

Starch 1-1/2
Fruit 1

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