Easy Corn Chowder the Editors of Publications International, Ltd.
Easy Corn Chowder
Cook Time 7 to 8 hours
Prep Time 15 minutes
Makes 6 servings
|2||cans (about 14 ounces each) chicken broth|
|1||bag (16 ounces) frozen corn kernels, thawed|
|3||small potatoes, peeled and cut into 1/2-inch pieces|
|1||red bell pepper, diced|
|1||medium onion, diced|
|1||stalk celery, sliced|
|1/2||teaspoon black pepper|
|1/4||teaspoon ground coriander|
|1/2||cup whipping cream|
|8||slices bacon, crisp-cooked and crumbled|
- Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander into slow cooker. Cover; cook on LOW 7 to 8 hours.
- Partially mash soup mixture with potato masher to thicken. Stir in cream; cook on HIGH, uncovered, until hot. Adjust seasonings. Garnish with bacon.
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