Easy Italian-Style Chicken

Easy Italian-Style Chicken

Easy Italian-Style Chicken

Prep and Cook Time 20 minutes


Makes 4 servings


4 cups (6 ounces) wide egg noodles, uncooked
1 tablespoon olive oil
12 ounces boneless chicken, cut into cubes
1 tablespoon paprika
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup chopped onion
1 medium green bell pepper, chopped
1 tablespoon bottled minced garlic
2 cans (14-1/2 ounces each) chunky-style diced tomatoes or pasta-ready diced tomatoes, undrained
1 can (about 14 ounces) chicken broth
1-1/2 cups sliced button mushrooms
1/4 cup half-and-half or whipping cream


  1. Cook noodles according to package directions.
  2. Meanwhile heat oil in large saucepan over medium-high heat until hot. Add chicken; sprinkle with paprika, thyme, salt and black pepper. Cook and stir 1 minute. Add onion, bell pepper and garlic; cook 2 minutes, stirring occasionally.
  3. Add tomatoes with juice, broth and mushrooms. Cover; bring to a boil over high heat. Reduce heat to medium-low; cook, covered, 2 minutes. Stir in half-and-half; cook 1 minute or until heated through.
  4. Drain noodles; transfer to 4 shallow serving bowls. Ladle chicken mixture over noodles.


Many supermarkets offer boneless chicken that has been sliced or cubed for stir-frying. Look for it when you need to save on preparation time.

Nutritional Information

Calories 399
Total Fat 11 g
Cholesterol 101 mg
Carbohydrate 47 g
Fiber 2 g
Protein 29 g
Sodium 1443 mg

Dietary Exchange

Starch 2
Vegetable 4
Meat 2
Fat 1

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