Full of nuts and with a mild chocolate flavor, this fudge is a crowd pleaser.
Makes about 1-1/2 pounds
|3-3/4||cups powdered sugar|
|1/2||cup unsweetened cocoa powder|
|1/4||cup evaporated milk|
|1/2||cup butter or margarine, cut into pieces|
|3/4||cup chopped pecans|
- Line 8-inch square pan with buttered foil; set aside.
- Sift powdered sugar and cocoa into 2-quart microwavable bowl. Stir in milk and vanilla. Top with butter. Microwave on HIGH 3 minutes or until butter melts and mixture is hot.
- Stir in pecans. Spread into prepared pan. Refrigerate until firm.
- Remove fudge from pan by lifting out foil. Cut into squares. Store in refrigerator.
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