Makes 4 servings
|4||(6-inch) flour tortillas|
|Nonstick cooking spray|
|4||ounces lean ground turkey|
|2/3||cup salsa (mild or medium)|
|2||tablespoons sliced green onion|
|1/2||cup (2 ounces) shredded reduced-fat Cheddar cheese|
- Preheat oven to 350°F. Cut each tortilla into 8 wedges; lightly spray one side of wedges with cooking spray. Place on ungreased baking sheet. Bake 5 to 9 minutes or until lightly browned and crisp.
- Meanwhile, brown turkey in small nonstick skillet, stirring to break up meat. Drain fat. Stir in salsa. Cook until hot.
- Sprinkle turkey mixture over tortilla wedges. Sprinkle with green onion. Top with cheese. Return to oven 1 to 2 minutes or until cheese melts.
Cut tortillas into shapes with cookie cutters and bake as directed.
In a hurry? Substitute baked corn chips for flour tortillas and cooking spray. Proceed as directed.
|Serving Size:||8 nachos|
|Calories from Fat||32 %|
|Total Fat||7 g|
|Saturated Fat||2 g|
Check out more recipes for Mexican